Citrus Season Newsletter

Posted on January 18, 2018 by Heidi Montoya | 0 comments

Tangy, tart, zesty, sweet-the adjectives used to describe citrus fruits are not shy! Each variety of citrus presents with a bold color, bright flavors, and hyper-nutritional power!

IN THIS ISSUE we're enjoying citrus fruits in a fresh Guacamole, as a trio of bright flavors in a hearty Tabouli, and as a sweet and spicy sauce coating a super-easy-to-make Crispy Orange Beef!

Microplane Grater

This tool is a kitchen essential! Great for zesting citrus and hard cheeses.

Lekue Citrus Sprayer

Simply screw into fresh lemons or limes to add a fresh spray to any dish!

Chef'n Fresh Force Citrus Juicer


This easy-to-squeeze tool produces 20% more juice than conventional hand-held juicers

RSVP Stainless Steel Citrus Juicer


Made from stainless steel in and ideal size for a variety of citrus fruits

Wusthof Classic 3-1/2" Paring Knife

The perfect knife for sectioning citrus

 Stainless Steel Citrus Spout


Great for extracting juice from citrus fruits with a
pourable spout

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Healthy and Savory Soups Newsletter

Posted on January 04, 2018 by Heidi Montoya | 0 comments

Homemade soups are EASY TO MAKE a standard part of your repertoire, as well as a great place to practice some improvisational kitchen skills. IN THIS ISSUE, we feature THREE SOUPS that are on the healthy, yet filling, side. In addition to the warming flavors, we love the aromas that fill the house, AND the great leftovers for lunch the next day!

 Le Creuset 5.5 Qt. Round Oven

Enameled Cast Iron is comfortable on the stove or in the oven. Naturally Non-Stick. Many beautiful colors.

Breville Control Grip Hand Blender


One touch operation for continuous or pulse modes. Pureed soups right in the pot.

Fagor Lux Multi-Cooker, 6 Qt.

Such a versatile appliance! It's a slow cooker, pressure cooker, rice cooker and yogurt maker!


Chamba Soup Pot, 8 Qt.

All Natural unglazed soup pots. Unique clay from Colombia distributes heat well.


Rosle Hook Ladle with Pouring Rim


Have the right tool ready when it's serving time.


Wusthof Classic 8" Chef's Knife



An essential knife for every kitchen! Slices, dices and chops!





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Gatherings with Small Plates Newsletter

Posted on December 14, 2017 by Heidi Montoya | 0 comments

Chamba Triple Dish


Multi-purpose appetizer dish, great for condiments, salsas and dips

 Sparq Condiment Paddle with Bowls

Wood condiment trio w/ three soapstone traditional bowls

Fortessa White Wine Crystal Glass


Schott Zwiesel Tritan Crystal Glass Stemware, set of 4

 Epicurean Cleaver Shaped Cutting Board


A new cutting board makes a great serving piece for 
small plate gatherings

Fox Run Marble Pastry/Appetizer Board

A marble pastry board doubles nicely as a serving tray for cheese and charcuterie offerings



Wusthof 3-piece Cheese Knife Set with Cheese Board

Make it simple to serve all kinds of cheeses by using utensils expressly made for cheese




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Sweet and Savory Gifts from your Kitchen Newsletter

Posted on December 01, 2017 by Heidi Montoya | 0 comments

 Totally Bamboo Cutting Board Set of 3                     

Match the size to the task with these bamboo made, kind-to-knives boards.

Fellow Stagg Pour Over Kettle





Built in brew range thermometer; beautiful design.

Aarke Sparkling Water Maker


This slim design fits in any modern kitchen.

Finex Cast Iron Skillet

Made in Portland OR, these stylish skillets are an instant heirloom.

Le Creuset Buffet/Casserole, 3.5 qt


This casserole works well for braising, roasting and more

Wusthof Stainless 8 piece Knife Set with Box

Quality Steak Knives are essential to the meat lover on your list


Posted in Articles

Le Creuset Day on Saturday, December 2nd

Posted on December 01, 2017 by Heidi Montoya | 0 comments

Demos / Tastings


11 am-12 pm        Toque Blanche Coffee made in Le Creuset French Press

12 pm-2 pm          Turkey Meatballs with Fresh Tomato Sauce using the                                                         Le Creuset 3.5 qt Buffet Casserole

 2 pm-4 pm         Tortilla Soup made in the Le Creuset 5.5 qt. Round Dutch Oven

Specials*  (Limited to stock on hand)

3.5qt Buffet Casserole

on sale for $149.95

Zen Kettle

on sale for $59.95

3.5 qt. Chef Oven

on sale for $199.95

8 qt. Stock Pot

on sale for $79.95

2.75 qt. Shallow Oven

on sale for $149.95




on sale for $12.50

Free Gift with Purchase 
(while supplies last)

Le Creuset Cookbook




The Cast Iron Way to Cook 

Posted in Articles

November Newsletter: A Fresh Twist on Thanksgiving

Posted on November 19, 2017 by Adriana Nelson | 0 comments

Thanksgiving is a great holiday! It's the annual event that unites all Americans with different traditions, and centers around thanks and gratitude for bountiful food, family, and friends.

IN THIS ISSUE, we offer a flurry of tips for the big day and hope that you'll be able to put them to good use in the days ahead. We include four recipes that are delicious any time of the year, but might provide some added inspiration for this year's celebration

THANK YOU! In this season of thanks, we'd like to extend our gratitude to you for your loyalty and for being the most important part of our business!
Emile Henry Rectangular Baker

Invest in oven-to-table bakeware. Beautifully glazed dishes bake evenly, then transfer to the table with elegance.


Epicurean Cutting Board

Choose a cutting board that's kind to your knives. This one is our favorite. Non-slip corners.

Wusthof 8" Chef's Knife

The most valuable knife for Thanksgiving and all the chopping and slicing involved in dinner preparations.

Nordic Ware Springform Pan

A springform pan is a necessary pan for so many tasty desserts!

Kuhn Rikon Vegetable Peelers

A sharp peeler makes quick work of prepping vegetables. Keep a couple around for any extra helping hands.

Wusthof Carving Set

This set is indispensable when it comes time to carve the bird. The fork steadies while the sharp knife carves with ease!

Mauviel Stainless Roasting Pan with Rack

An excellent roasting pan is a Thanksgiving essential. Roast the best Thanksgiving turkey, the Christmas standing rib roast, or the Easter ham, and so much more!

Posted in Articles

Holiday Cookies Newsletter

Posted on November 17, 2017 by Adriana Nelson | 0 comments

It's time to plan your holiday baking! This year our plan includes a clever strategy for making lots of festive cookies fast

IN THIS ISSUE, we're featuring a trio of slice-and-bake cookies along with all the tips and techniques needed for baking success. You'll be adding these cookies to your list of "must-make-holiday-favorites." 

Cookie Cutters

Unleash your creativity this season!

LorAnn Flavorings

Use only pure flavors when baking. LorAnn's flavorings are the best of the best!

Ankarsrum Mixer

You'll be amazed at how much easier it is to bake and cook with this able machine at your side. Don't wait any longer.

USA Pans Cookie Sheets

A remarkable nonstick surface on a sturdy, well-constructed cookie sheet. Distributes heat evenly for precise baking. 

Breville Handy Mix Scraper

Equipped with our Beater IQ technology, the Handy Mix Scraper detects which attachment you’ve inserted and adjusts to the optimal speed.

 Norpro Parchment Paper

Line countertops and baking sheets with parchment paper to create a nonstick surface and for easy clean-up.

Oxo Good Grips Cookie Spatula

The perfect spatula for transferring cookies from the cooking sheet. Thin, flexible-cookies stay intact

Posted in Articles