February 07, 2019
Valentine's Day arrives soon! This year, try a luxurious "date night in" with a special menu. IN THIS ISSUE, we feature a romantic surf & turf menu starring a Classic Wedge Salad, Lobster Tail & Filet Mignon, with a sweet ending of a decadent Chocolate Raspberry Molten Lava Cake!
BIA Ramekin, 6oz
Fortessa Forte Champagne Flute
Finex Cast Iron Skillet, 10"
RSVP Seafood Scissors
Shellfish shears are so helpful when preparing lobster tails.
Victorinox Chef's Knife, 8"
A workhorse knife that is made for chopping, slicing, and dicing with ease!
USA Pan Half-Sheet Pan
For co-cooking ease! Perfect for roasting and baking surf and turf.
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