A great lasagna is hard to beat! IN THIS ISSUE, we feature three kinds of lasagna with lots of tips for being successful. The first recipe, a Traditional Lasagna, features a savory Bolognese layered with a Bechamel Sauce. The Weeknight Stovetop Lasagna brings all the flavors of a delicious lasagna to the table on a weeknight timeline. Our final recipe, a White Chicken Lasagna, features a nice twist on the familiar with chicken, ricotta, and spinach layers.
Buon Appetito!
TOOLS FOR MASTERING LASAGNA |
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Le Creuset Signature Roasting Pan, 5.25Qt.
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Zyliss Classis Cheese Grater  Use a rotary grater for garnishing with fresh cheese right at the table.
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RSVP Pierced Colander  This is a great colander for draining lasagna noodles and all kinds of pasta. |
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OXO Locking Tongs  Tongs are one of our favorite tools in the kitchen! Feel like a professional chef with a good pair of tongs in your hand.
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All-Clad Multicooker, 8Qt.  Pasta loves to cook in generous amounts of water- use a large pot! This one's perfect for the task including a basket for lifting and draining.
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OXO Silicone Flexible Turner  Easily serve perfect slices of lasagna.
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