Press Coverage

The Gourmet Retailer / Toque Blanche/Chefworks Named TGR's Kitchenware Retailer of the Year
The Gourmet Retailer / Toque Blanche Among IHA's 2017 Global Innovation Award Winners
The Gourmet Retailer / Toque Blanche Connecting with Customers In-Store and Online
saveur Saveur / One Good Find / Clay Casserole Dish
saveur Saveur / Mothers Day Gift Ideas
bon-appetit Bon Appetit / 6 International Cooking Souvenirs worth smuggling
New York Times / Antico Noè Panini From Florence Now Sold in New York
LA Times / La Chamba black clay soup pot
la-times LA Times / Daily Dish / All Natural: La Chamba Black Clay Pots
LA Times / Where to find clay pots online
Epicurious / Gift Guide 2016: Editors' Picks
food-and-wine Food & Wine / Paul Wolfert's Clay Pot Guide
KTVU News / Guest Chef on KTVU2

The Kitchn / 10 Beautiful Kitchen Products That Will Always Have Our Heart

The Kitchn / Product Review: Chamba Cookware
The Kitchn / Is This Clay Griddle Better than a Cast Iron One?
The Kitchn / Cooking Beans in a Clay Pot: A Review of La Chamba
The Gourmet Retailer / Open for Business
The Gourmet Retailer / Toque Blanche Adds Beer, Wine Program
The Gourmet Retailer / Toque Blanche Launches an Online Revamp
The Gourmet Retailer / Toque Blanche to Close Half Moon Bay Store
HMB Review / Toque Blanche honored nationally
HMB Review / Toque Blanche celebrates 10 years
HMB Review / Toque Blanche sells beer, wine
HMB Review / Celebrity chef highlights Artisan Food Fair
HMB Review / Toque Blanche serves up a television star
HMB Review / Toque Blanche serves up cookbook author
HMB Review / Cookbook writer whips up specialty at Toque Blanche
HMB Review / Downtown HMB kitchenware mainstay to close
Where Traveler / 5 of the Bay Area's Best Cooking Classes / A Culinary Trip to Half Moon Bay, California / About Silicon Valley's 2016 Holiday Gift Guide
Ordinary Vegan / How safe is your Cookware? & Berry dumplings In a clay pot

CBS SF Bay Area / Best Local Bay Area Businesses To Shop On Black Friday 2015

Mercury News blog / Save the date: Joyce Goldstein in Half Moon Bay
Culintro Culinary Trade blog / Interview: Charles Nelson, Toque Blanche