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Articles, Recipes, Demos & Classes

What is Sous Vide?

July 18, 2016

A Chef Named Sous While not everyone has heard of Sous Vide cooking, chances are you’ve eaten food cooked using this method. It’s been a... Continue Reading

Pork Chops Cooked Sous Vide Recipe

July 18, 2016

4 pork chops, 1 inch thick Napa Valley Rub Olive Oil (or other cooking oil) Salt and Pepper to taste  First, mix your Napa Valley rub, some olive... Continue Reading

In-Store Demos: July 2016

July 18, 2016

All demos are open to the public and free of charge. Toque Blanche - Half Moon Bay Chefworks - Santa Cruz July 30th, 11 a.m.... Continue Reading

Cooking Classes

June 30, 2016

The next Toque Blanche Cooking class, Home-Style Italian, will be held Thursday, September 29th, from 6:30 to 8:00 p.m. in the beautiful courtyard at La Piazza in... Continue Reading

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