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October Newsletter: How to Braise & Roast

October 20, 2017

 IN THIS ISSUE, we breakdown the essential cooking techniques for cool weather comfort food - braising and roasting. Following some simple hands-on steps, most of... Continue Reading

In-Store Demonstrations

October 20, 2017

All demos are open to the public and free of charge. Toque Blanche - Santa Cruz October 21st, 1 p.m. - 4 p.m.Spice Tasting We... Continue Reading

Roasted Cauliflower with Tahini & Braised Chard Recipe

October 20, 2017

Roasted Cauliflower with Tahini & Braised ChardServes 2-4 A whole, roasted cauliflower is both delicious and beautiful to serve to veggie loving guests! The easy... Continue Reading

Braised Pork Shoulder Recipe

October 20, 2017

Braised Pork Shoulder with Apples & OnionsServes 4-6 This pork dish so simple to make! It achieves maximum flavor impact from the slow braising process... Continue Reading