Enameled Cast Iron
Since 1925, Le Creuset cast iron has been recognized for its strength and durability. Cast individually in sand molds, then hand-inspected by French artisans, each piece represents a rich heritage and continues a tradition of lasting, authentic design.
Cast iron distributes heat slowly and evenly over the entire vessel, making it ideal for all forms of cooking, whether slow-cooking, roasting, searing, stir-frying or baking.
Smooth Interior Enamel
The glass-like finish in our ovens and braisers promotes caramelization, resists staining and prevents sticking to make cleanup easy.
Le Creuset enamel on steel kettles are crafted of high-quality materials and built to last....
Each piece of Le Creuset dinnerware is crafted in the same careful process as all...
Designed to fit round french oven: 7 1/4qt., 9qt., 13 1/4qt. Designed to fit oval...
New Color! A pie baked in the Heritage Collection pie dish will have a crust...