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The Wusthof Classic 3 1/2" Paring Knife is the second most important knife to have in the kitchen (aside from a chef's or cook's knife). The small narrow blade tapers to a point at the tip and is easy to handle, making it the perfect knife to trim, slice, and peel smaller produce such as garlic cloves and herbs... or even apples and pears.
Wusthof's best-selling collection for generations, Classic full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. They feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration.