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Description
Mrs. Anderson's Pastry Blender is specifically designed for evenly mixing and blending ingredients in thicker batter and heavier dough for better taste and consistency
Made with heavy stainless steel wires, sturdy and durable, wood handle is comfortable during use
Quickly cut in firmer ingredients like butter, shortening and cream cheese; use up-and-down motion to mix ingredients to desired consistency
Incorporate wet and dry ingredients for lighter dough and flakier pie crusts or mix crumb topping for apple crisp/peach cobbler
