Traditionally handcrafted by families in the village of La Chamba, Colombia using local clay from the Magdalena River, which is then stone-smoothed by hand and fired on-site.

Non-glazed and completely lead-free, making Chamba the safe choice for any conscientious professional or home cook.

Get the most nutrients and flavor out of your ingredients — the clay’s porous nature allows slow evaporation of steam. Constant basting keeps the food fresh and delicious.

Chamba can be used on stove, oven, grill, or fire and go direct to table — and is microwave safe. Hand wash only, though! We recommend a heat diffuser for electric stoves. Click here for accessories.

Toque Blanche is the primary US importer of Chamba since 1996. We're proud to have fostered a meaningful relationship with the families that craft these stunning vessels.