December 05, 2022
Step 1: In your Chamba Soup Pot,
put your chicken broth on to boil.
Step 4: Add in coconut milk, mushrooms,
fish sauce, sugar, and lime juice.
Let it all cook together until it’s a roiling boil.
Step 5: Add your shrimp last as it cooks the fastest.
When the shrimp is fully cooked, turn off the heat
and ladle a hearty serving into your favorite soup bowl.
Chamba clay cookware stays hot for a long while,
so you can come back for seconds - which you will!