Pickup Santa Cruz,
In-Store or Delivery
September 01, 2022
Traditional; adapted by Stuart Cristol-Deman
Ingredients:
1 28 oz can diced tomatoes in juice
1 shallot, minced
1/4 lb green beans, trimmed and cut into half-inch pieces
1/4 lb small potatoes, like Yukon Gold, cut into eighths
2 medium carrots, diced
2 medium zucchini, seeded and sliced
1 yellow squash, diced
1 can chickpeas, rinsed
2 leaves of Swiss chard, leaves minced and stem sliced very fine
1/2 - 1 tbsp ras al hanout, or a blend of cinnamon, coriander, and cardamom
2 cups couscous, cooked according to manufactures instructions
Directions:
Serve in bowls over the couscous.