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August 02, 2020
Makes About 1/2 Cup
This spicy and herbaceous sauce transforms creamy hummus to the next level of deliciousness. Zhoug, (sounds like “zoog”), is a spicy cilantro sauce that originates from Yemen. It is a flavorful, spicy sauce that is a delicious used as a condiment. Enjoy it swirled in hummus with fresh veggies, or as a stand-alone spicy dip. It’s also wonderful drizzled over falafel, grilled meats, fish, roasted vegetables, or even as a great way to accent a baked potato.
1 bunch cilantro, some tender stems ok
3 cloves garlic, peeled
1 jalapeños, cored, seeds removed
3/4 teaspoon cumin
1/2 teaspoon kosher salt
1/2 teaspoon red pepper flakes
1/4 teaspoon ground cardamom
1/2 cup olive oil
Blend all of the ingredients together in a high-powered blender until smooth. Serve as a spicy dip or condiment. Swirl into hummus and enjoy with fresh vegetables and pita.
August 02, 2020
Makes About 1 Cup
This minty sauce is refreshing and flavorful! The herbs and aromatics are well-balanced with creamy Greek yogurt. This is an excellent dip or sauce for fried or air-fried appetizers like samosas or pakoras. It pairs wonderfully with roasted or grilled vegetables. We enjoyed it recently with grilled cauliflower steaks; every bite was a delight!
1 cup packed fresh mint leaves
2 cups packed fresh cilantro leaves, tender stems ok)
1/2 inch ginger, peeled and minced
1 clove garlic, peeled
4 scallions
2 teaspoons lemon juice
1/4 teaspoon salt
1/4 teaspoon sugar
1/2 cup plain Greek yogurt
Blend all of the ingredients together in a high-powered blender until smooth. Serve with cauliflower steaks.
Cauliflower Steaks:
Slice a cauliflower into 1-1/2” thick slices or “steaks.” Use any remaining florets for another recipe. Season the cauliflower steaks generously with an array of spices such as Kosher salt, pepper, curry powder, turmeric, garam masala, and garlic powder. Drizzle with olive oil. Grill on high heat until fork tender turning, as needed. Place on a generous bed of mint chutney, or drizzle on top.
August 02, 2020
Serves 4
Spaniards have perfected many things, like tapas, wine, and paella. So it’s no surprise they have also mastered gazpacho. This cold, tomato-based soup is the perfect dish to enjoy on warm summer nights — it’s delightfully bright, yet surprisingly rich.
With this recipe, we revisit the Andalusian classic, Salmorejo, which incorporates a loaf of bread into a blended tomato base. The result is creamy, refreshing, and oh, so satisfying!
8 large, ripe tomatoes
2 cloves garlic, minced
1 medium sweet onion, chopped
1 jalapeno pepper, stems and center removed, minced
1 red pepper, stems and seeds removed, chopped
1 tablespoon Sherry vinegar
1/3 cup extra virgin olive oil, plus 2 tablespoons
1/2 teaspoon sea salt
1/4 teaspoon freshly cracked black pepper
1/2 teaspoon smoked paprika
1/2 loaf day-old French bread, cut into 2" cubes
1. Bring a medium pot of water to a boil. Cut an X on the bottom of the tomatoes and boil them in the water for 2 minutes until the skin begins to separate at the cut. Place tomatoes in an ice bath until cool. Once cool, peel off the tomato skin with your fingers. Discard the skin, remove the tomato core, and chop into 1-inch pieces
2. Combine the tomatoes, garlic, onion, jalapeno, and red pepper in a high powered blender and begin to pulse. Add the vinegar and olive oil, and blend until smooth
3. Add the salt, pepper, paprika, and blend. Slowly add the cubes of bread and continue blending until the soup is creamy in consistency, adding 1-2 tablespoons of water to thin the gazpacho if necessary.
4. Pour the salmorejo into a large pitcher. Cover and refrigerate for at least an hour to let the flavors incorporate.
5. Serve salmorejo chilled with a drizzle of olive oil and a pinch of salt and pepper.
July 31, 2020
July 31, 2020
We're taking advantage of the fresh harvests found at farmers' markets, in our gardens, and at roadside stands, and are making scrumptious stuffed vegetables ready to satisfy any craving!
IN THIS ISSUE, we stuff peppers, mushrooms, and zucchini while sharing tips for cleaning veggies properly. PLUS, a bonus recipe, stuffed jalapeños!
July 30, 2020
July 30, 2020
June 07, 2020
OXO SALAD DRESSING SHAKERIt's a mixing jar and a storage jar all in one! With a little shaking, dressing is mixed and re-mixed quickly and effectively. Handy measurement markings. |
OXO SALAD SPINNEREasily wash and spin greens dry with this helpful tool! |
EPICUREAN ALL-IN-ONE CUTTING BOARDA wood composite surface that is kind to your knives, incredibly durable, and, the best part, dishwasher safe! |
OXO GOOD GRIPS 3-IN-1 AVOCADO SLICERA must-have tool for avocado lovers! Splits, pits, and slices avocados with ease. |
WUSTHOF 6" CLASSIC CHEF KNIFE |
RSVP HERB AND SALAD SCISSORSChop herbs and prepare greens with ease. Cover included for storing scissors safely. |
May 25, 2020
May 22, 2020
OUTSET 4 PIECE SKEWER SETMetal skewers with rosewood handles ready to grill kebabs or toast marshmallows - all with a beautiful presentation |
OUTSET LEATHER GRILL GLOVESQuickly turn kabobs with these protective leather gloves. |
EPICUREAN ALL-IN-ONE CUTTING BOARDFeatures a juice groove and dishwasher safe for easy, fast clean up. |
LOCKING TONGSGrill tongs are essential for safely managing kababs while cooking on the grill. |
GLOBAL 8" CHEF'S KNIFEA sharp knife is a must for chopping veggies and cubing meat! |
NORDICWARE GRILL AND SHAKE BASKETThis grill basket helps prepare sides and won't let any goodies fall between grill grates! |
April 07, 2020
Our Favorite Tools for Brunch IN! |
Bodum Pour Over Glass CoffeeMaker A beautiful, timeless pour-over vessel is a brunch essential. |
Porcelain 10" Quiche Dish This beautiful dish easily goes from the oven to the table and makes any quiche shine! |
Oxo Good Grips 11 Lbs. Food Scale Measure coffee and baking ingredients with a quality kitchen scale.
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Wusthof 3.5" Paring Knife This knife's smaller size makes perfect for prepping citrus fruits and more! |
Casafina Friso Mixing Bowls Mix quiche and bread doughs in wide bowls for ample mixing space. |
All-Clad 6-qt Deep Saute Pan Prepare mushrooms and caramelize onions in a heavy duty saute pan. |
March 19, 2020
Bagel Making Tools We Love |
Straining Spoon Using a large straining spoon is key to scooping bagels out of the boiling water. |
Bagel Slicer Bagels can be tricky! Use this bagel slicer to easily and safely cut bagels in half. |
Wusthof 10" Classic Bread Knife A good, serrated knife is a kitchen essential! This one slices through loaves and bagels neatly!
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Breville Food Processor A food processor is perfect for blending curdled cheese into smooth cream cheese! |
Ankarsrum Mixer A mixer is the tool ideal for mixing all kinds of bread dough. You'll make bread more often with this at your side. |
Frieling Brotform Bread Rising Bowl A traditional, natural cane bowl used for bread rising. Also makes a good bread basket for serving. |