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December 23, 2020
Warm, spicy pears are our current holiday season indulgence, and we couldn’t be happier about it! IN THIS ISSUE, we share our simple go-to pastry crust that comes together quickly for this impressive dessert. The warm cinnamon-y pears and flaky crust topped with cold, vanilla bean ice cream completes any occasion in sweet style. It’s easier to make than you'd think!