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Spaghetti and meatballs, Cookies and milk. Bagels and cream cheese. These undeniable pairings are a fact of life, and one we celebrate. On average, Americans consume roughly five million bagels a day. And we're not mad about it. Warm, chewy bagels slathered with tangy cream cheese is our idea of a wonderful breakfast, lunch, or dinner.
Bagel Making Tools We Love |
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Straining Spoon  Using a large straining spoon is key to scooping bagels out of the boiling water. |
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Bagel Slicer  Bagels can be tricky! Use this bagel slicer to easily and safely cut bagels in half. |
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Wusthof 10" Classic Bread Knife  A good, serrated knife is a kitchen essential! This one slices through loaves and bagels neatly!
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Breville Food Processor  A food processor is perfect for blending curdled cheese into smooth cream cheese! |
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Ankarsrum Mixer  A mixer is the tool ideal for mixing all kinds of bread dough. You'll make bread more often with this at your side. |
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Frieling Brotform Bread Rising Bowl  A traditional, natural cane bowl used for bread rising. Also makes a good bread basket for serving. |
