People mark time in different ways, the alignment of the stars, the phase of the moon, or what flowers are blooming in the garden. For us, it's what fresh vegetables and fruits are making their first seasonal appearance in the markets, and nothing says "spring" like asparagus!
IN THIS ISSUE, we feature asparagus by preparing it in three enticing salads. These recipes are perfect for starting the cascade of fresh produce during the season ahead.
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Tools for Enjoying Asparagus
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Kyocera Horizontal Y Peeler  A good vegetable peeler produces vegetable "ribbons" quick and easily. Keep a couple around for extra hands in the kitchen. |
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Wusthof 3.5" Paring Knife  Our to go knife for trimming vegetables and fruits! Easy to handle with so many uses. A kitchen essential! |
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Oxo Good Grips Salad Spinner  Wash all your greens and vegetables well before eating. |
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Oxo Good Grips Dressing Shaker  Perfect for making, mixing, serving and storing dressings, sauces and marinades. |
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Best Small Whisk  A perfect tool for making dressings - a mini whisk is so handy! |
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Epicurean Cutting Board  Easy on knives, this cutting board is one of our favorites. |
