“Let’s Brunch — In!”

April 07, 2020

“Let’s Brunch — In!”

There is no better time than the present to brunch . . . IN! If breakfast is the most important meal of the day, brunch is the most fun! Brunch implies a leisurely sort of day — where our schedules are less relentless and time together is well spent. Whether you spend it with family or a few good friends, we've composed a foolproof menu worth celebrating.
IN THIS ISSUE, we feature a Caramelized Onion, Mushroom, and Parmesan Quiche, Macerated Citrus Salad, and a side of Orange Poppyseed Bread.

 Our Favorite Tools for Brunch IN!

Bodum Pour Over Glass CoffeeMaker

A beautiful, timeless pour-over vessel is a brunch essential.

Porcelain 10" Quiche Dish

This beautiful dish easily goes from the oven to the table and makes any quiche shine!

Oxo Good Grips 11 Lbs. Food Scale

Measure coffee and baking ingredients with a quality kitchen scale



Wusthof 3.5" Paring Knife

This knife's smaller size makes perfect for prepping citrus fruits and more!

Casafina Friso Mixing Bowls

Mix quiche and bread doughs in wide bowls for ample mixing space.

All-Clad 6-qt Deep Saute Pan

Prepare mushrooms and caramelize onions in a heavy duty saute pan

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