There is no better time than the present to brunch . . . IN! If breakfast is the most important meal of the day, brunch is the most fun! Brunch implies a leisurely sort of day — where our schedules are less relentless and time together is well spent. Whether you spend it with family or a few good friends, we've composed a foolproof menu worth celebrating.
IN THIS ISSUE, we feature a Caramelized Onion, Mushroom, and Parmesan Quiche, Macerated Citrus Salad, and a side of Orange Poppyseed Bread.
Our Favorite Tools for Brunch IN! |
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Bodum Pour Over Glass CoffeeMaker  A beautiful, timeless pour-over vessel is a brunch essential. |
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Porcelain 10" Quiche Dish  This beautiful dish easily goes from the oven to the table and makes any quiche shine! |
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Oxo Good Grips 11 Lbs. Food Scale  Measure coffee and baking ingredients with a quality kitchen scale.
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Wusthof 3.5" Paring Knife  This knife's smaller size makes perfect for prepping citrus fruits and more! |
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Casafina Friso Mixing Bowls  Mix quiche and bread doughs in wide bowls for ample mixing space. |
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All-Clad 6-qt Deep Saute Pan  Prepare mushrooms and caramelize onions in a heavy duty saute pan. |
