Knives should be honed regularly after use. When cutting, the edge of the knife rolls over microscopically, creating what is called a burr. This rolled edge can cause the knife to slip off of food rather then cut into it. Honing with a steel gets rid of the burr.
$ 29.95 $ 75.00
Set of 6 stainless steel knives.
$ 299.95 $ 575.00
The Wusthof Classic Seven Piece Block Set includes a 3 1/2" Paring Knife, 6" Utility...
For splitting poultry, disjointing meat, cutting through ribs, and more Stamped from high-carbon steel with...
$ 29.95 $ 70.00
The knife tapers to a point at the tip and is easy to handle, making...