$84.95 USD
WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of...
$79.95 USD
This set includes eight 18/10 stainless steel knives with serrated edges in an elegant presentation chest....
$139.95 USD
. The CLASSIC 10" Super Slicer is a long slender blade with a rounded tip....
$159.95 USD
The Two-Piece Hollow Edge Carving Set includes a 6" Carving Fork and 8" Hollow Edge...
$149.95 USD
The Two-Piece Chef Set includes 3 1/2" Paring Knife and 6" Cook's Knife. The Classic...
$74.95 USD
The CLASSIC 4.5-inch Asian Utility Knife features a uniquely curved straight edge blade, which allows...
$229.95 USD
Wusthof's best-selling collection for generations, Classic full-tang knives are precision-forged from a single piece of an exclusive...
$199.95 USD
The Wusthof Classic Five Piece Studio Block Set includes a 3 1/2" Paring Knife, 4 1/2"...
$59.95 USD $119.95 USD
The most essential of all knives used in the kitchen. Slicing, mincing, dicing of all...
$299.95 USD
Wusthof's best-selling collection for generations, Classic full-tang knives are precision-forged from a single piece of an...
$349.95 USD
The Wusthof Classic Seven-Piece Block Set includes a 3 1/2" Paring Knife, 6" Utility Knife,...
$169.95 USD
8" VEGETABLE KNIFE - 4563-7/20 WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged...
$169.95 USD
The Wüsthof Classic Artisan Butcher Knife is a hollow-edge knife with an 8" blade. A butcher's knife...
$129.95 USD
A classic amongst the range of knives that belong in every kitchen: as well as...
$149.95 USD
The Classic 8" Cook's Knife is the work horse of the kitchen, or the essential...
$120.00 USD
For splitting poultry, disjointing meat, cutting through ribs, and more Stamped from high-carbon steel with...
$119.95 USD
The Flexible Fillet Knife has a very thin flexible blade used for deboning and filleting...
$139.95 USD
Serving the same function as a Chef’s Knife, just with a different style, the Santoku...
$139.95 USD
The Classic 7" Nakiri Knife is designed with a thinner blade than the traditional cleaver...
$109.95 USD
What a cutting edge knife! The reverse serrations cut through breads easily but don’t rip...
$49.95 USD
The perfect knife for peeling, paring or trimming items off of the board. Size: 3.5"...
$109.95 USD
A great knife for smaller prep tasks, or as a first knife for teenagers. Size:...
$84.95 USD
Serrated blade cuts through sausages and fruit skins easily Forged, high-carbon stainless steel blade, hand-honed...
$79.95 USD $119.95 USD
The CLASSIC 9" Double Serrated Bread Knife has double the number of serrations or a...
$119.95 USD
6 steak knives and 6-slot oak storage block Made of laser-cut high-carbon steel with stain-resistant...
$199.95 USD
The Classic Ikon Two-Piece Prep Set includes 3 1/2" Paring Knife and a 6" Cook's Knife....
$149.95 USD
The 5" Hollow Edge Santoku Knife allows cooks to effortlessly prep a wide array of...
$89.95 USD $149.95 USD
The most essential of all knives used in the kitchen. Slicing, mincing, dicing of all...
$129.95 USD $169.95 USD
The CLASSIC IKON 7" Hollow Edge Santoku Knife is designed with a thinner blade than...
$399.95 USD
The Classic Ikon Seven Piece Block Set includes a 3 1/2" Paring Knife, 6" Utility...
$169.95 USD
The most essential of all knives used in the kitchen. Slicing, mincing, dicing of all...
$119.95 USD $159.95 USD
The CLASSIC 9" Double Serrated Bread Knife has double the number of serrations or a...
$169.95 USD
The CLASSIC IKON 7" Nakiri Knife is designed with a thinner blade than the traditional...
$159.95 USD
What a cutting edge knife! The reverse serrations cut through breads easily but don’t rip...
$69.95 USD
The perfect knife for peeling, paring or trimming items off of the board. Size: 3.5"...
$119.95 USD
The added serrated edge has saw-like teeth that enable the blade to slice cleanly through...
$119.95 USD
The Wusthof stainless steel 10-piece steak and carving set with presentation chest includes eight stainless...
$24.99 USD
Knives should be honed regularly after use. When cutting, the edge of the knife rolls over...
