Wusthof's best-selling collection for generations, Classic full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. The CLASSIC 4 1/2" Steak Knife is the perfect sharp table knife used to cut through steak, filets and other thick meats. Wusthof steak knives have a straight clean edge that glide through beef like butter without shredding or damaging the meat.
Precision-forged from a single blank of high carbon stainless steel
Full tang that is triple riveted to the handle for precise control
Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
Tempered to 58⁰ Rockwell
Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel.