Pickup Santa Cruz,
In-Store or Delivery
$50.00 USD
– Sold Out| /
3039700526 *
Knives should be honed regularly after use. When cutting, the edge of the knife rolls over microscopically, creating what is called a burr. This rolled edge can cause the knife to slip off of food rather then cut into it. Honing with a steel gets rid of the burr.
Size: 10"
QB 4473 04473