Wusthof Steel, 10"

3039700526 *

$50.00 USD

| /

5 items left

Knives should be honed regularly after use. When cutting, the edge of the knife rolls over microscopically, creating what is called a burr. This rolled edge can cause the knife to slip off of food rather then cut into it. Honing with a steel gets rid of the burr.

Size: 10"

QB 4473 04473