The Fe Cutlery design ethos is simple: form follows function. Inspired by Oregon's very own rich tradition of artisan knife makers, Fe Cutlery combines the gourmet landscape of the Willamette landscape in the heart of wine country with pure, American design innovation to deliver a truly revolutionary culinary performance.

Fe Cutlery technology leverages the most innovative materials and functions, so as a result, the blades don't always follow convention.  The Chef's knife in particular is 20 percent wider at the heel for wider hand clearance and superior cutting motion. Each blade is hand sharpened to a precise 16 degrees, resulting in refinements that used to be reserved for custom knives worth thousands of dollars now becoming standard with each Fe Cutlery blade.  Utilizing modern forging techniques, all blades feature a powdered metal with greater purity and density for razor-sharp cutting performance. 
All handles are made of reclaimed Oregon Black Walnut from local nut farms and have rounded spines so that every knife sits comfortably in your hands. And by using only local, reclaimed hardwood, Fe Cutlery has reinvented how knives are made, reducing waste with every craft. So you can be proud of showing off your new Fe Cutlery knife.

In order to keep your Fe Cutlery knife cutting to the best of its ability, we strongly advise only using wood or soft plastic cutting boards and avoiding glass, marble, and other hard surfaces as they may dull the blade.

Never put Fe Cutlery knives in the dishwasher, as the harsh detergents can harm the blades. Instead, hand wash the knives with warm water and dry carefully. An occasional light coating of mineral oil can also go a long way, and will protect your knives from corrosive elements.  Barkeeper's Friend is your best friend. The stainless cleaner will remove any water stains that develop and keep your knives nice and shiny. We strongly advise stocking up as a perfect pair to your new Fe Cutlery blade.