Shop Unique Chamba Cookware for Cooking - MyToque

La Chamba Clay Cookware & Dinnerware

La Chamba is a true culinary treasure handcrafted by skilled artisans in Colombia. Chamba is non-toxic, retains heat evenly, and creates mouthwatering dishes with unparalleled flavor and texture. From classic bean dishes and traditional soups and stews, to family feasts and everyday meals, Chamba turns your recipes into masterpieces.

Learn more about Chamba Clay

Read our Chamba FAQs >

Chamba vessels that hold liquid should be cured with these simple steps.

Learn more >

Featured in Dwell Magazine, Saveur, Bon Appetit, The Los Angeles Times, The Kitchn, and more!

Imported from Colombia

Traditionally handcrafted by families in the village of La Chamba, Colombia using local clay from the Magdalena River, which is then stone-smoothed by hand and fired on-site.

Non-Toxic

Non-glazed and completely lead-free, making Chamba the safe choice for any conscientious professional or home cook.

Healthful & Delicious

Get the most nutrients and flavor out of your ingredients — the clay’s porous nature allows slow evaporation of steam. Constant basting keeps the food fresh and delicious.

Easy to Use

Chamba can be used on stove, oven, grill, or fire and go direct to table — and is microwave safe. Hand wash only, though! We recommend a heat diffuser for electric stoves. Click here for accessories.

A Lasting Relationship

Toque Blanche is the primary US importer of Chamba since 1996. We're proud to have fostered a meaningful relationship with the families that craft these stunning vessels.