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It’s hard to strike a balance between a heavy winter salad and a light summer salad, but this one lands PERFECTLY in between! The delicate Bibb lettuce is lightly coated in a velvety warm bacon vinaigrette, while bright and crunchy celery, fennel, and apple sweeten while providing bursts of flavor. Topped with toasted pumpkin seeds and shaved Parmesan, it's hearty enough to call a meal, while still leaving room for your favorite fall dessert.
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When weeknight meal preparation gets pinched, assemble this sheet pan for a fast, flavorful, fall dinner! The combination of savory elements are delicious together and create a flavor-filled, satisfying experience. Serve with a generous dollop of whole grain mustard for dipping.
Freshly grilled bread is hard to beat, but, grilled bread smeared with creamy goat cheese and a medley of grilled veggies nears perfection! This bruschetta makes a wonderful appetizer, or side dish, for an end-of-summer dinner. Try it tonight!
Grilled scallops are a summer menu must, and are a cinch to prepare. This recipe brings on the heat from both the grill and the ingredients! Sweet and pillowy scallops are skewered, grilled, and served alongside a warm roasted corn, radish, and white bean salad that will have you savoring these long summer days with every bite.
These bone-in pork chops are incredibly juicy and flavorful! The secret? -- a brining step that locks in the juices, and ensures tenderness to the last bite. And, as good as these chops are on their own, the nectarine sauce is a deliciously sweet and savory finish! The sweetness from the honey and nectarines is perfectly balanced with white wine and garlic additions. With just a little bit of easy prep, you’ll find that this bold entrée is perfect for summertime entertaining.
Looking for something heartier than a salad, but still chock full of veggies? Try a wrap! This grilled chicken Caesar club wrap is loaded with all of everyone’s favorite goodies. Also, learn some key tips for a quick Caesar dressing. And, that’s a wrap!
Fresh summer greens are happily celebrated in this easy-breezy salad. Mixed with nutty-tasting quinoa and tangy feta, the spicy arugula and avocado flavors spring to life in this hearty salad that’s packed with fresh herbs and topped with a zingy lemon vinaigrette.
SHOP THE BELLA COPPER DIFFUSER
While gas stovetops distribute heat quite evenly, your pans can still have hot spots where your food will scorch. And with electric stoves, your recipes will absolutely cook better with a heat diffuser. Pro-tip, if your recipe calls for slow cooking on a simmer for a long period of time, you should get a heat diffuser.
And hey Chamba users! Listen up! When using Chamba cookware on a non-gas stove, you must use a heat diffuser. We recommend the Bella for all Chamba users.
You can use this copper diffuser on gas, electric coil and electric glass/ceramic stove tops. But still, don't crank your stove to the highest setting. Aim for medium high heat. It works better that way!
Read our popular article just about using diffusers with GLASS STOVE TOPS!
Copper will change color after the first use, but truly it is a superb conductor of heat and looks very distinguished as it ages. Bella's copper diffuser is an 1/8th inch of 99.9% PURE COPPER. Doesn't get better than that!!
Got questions? We may have answers! Let us know below or email info@mytoque.com!
These adorable pink cupcakes are bursting with strawberry flavor! The vanilla cupcakes are baked with plenty of diced fresh strawberries, while the buttercream frosting features freeze-dried strawberries that lend a sweet-tart flavor, and a perfect pink color. Try our recipe - these petite cakes will delight kids and adults alike!
