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As each holiday season approaches, we like to plan a few new recipes into the mix for the many upcoming gatherings. IN THIS ISSUE, we feature a snappy green bean dish complete with two favorite ingredients - bourbon and bacon, a satisfying artichoke gratin, and a roasted Brussels sprouts side dish accented with a drizzle of balsamic Dijon reduction. Try and practice a few of them now. We think these dishes will make your shortlist of holiday favorites, too!
Delicious Side Dish Prep Essentials |
All-Clad 3 Qt Stainless Saute Pan Ideal for sauteing, browning, and searing- one of our most used pan over the holiday season!
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Epicurean Cutting Board Choose a cutting board that's kind to your knives. This one is our favorite. Dishwasher safe for less cross contamination.
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Zwilling Pro 7" Chef's Knife  The most valuable knife for all the chopping and slicing involved in dinner preparations. |
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USA Pan Sheet Pan  A sheet pan is key for roasting vegetables, also great for baking sweet treats, too! Nonstick |
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Oxo Good Grips Vegetable Peeler  A sharp peeler makes quick work for prepping vegetables. Keep a couple around for extra helping hands. |
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Zwilling Four Star 4" Paring Knife
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Small pointed blade great for peeling vegetables and for all small 
