Delicious Holiday Sides

October 26, 2019

Delicious Holiday Sides

As each holiday season approaches, we like to plan a few new recipes into the mix for the many upcoming gatherings. IN THIS ISSUE, we feature a snappy green bean dish complete with two favorite ingredients - bourbon and bacon, a satisfying artichoke gratin, and a roasted Brussels sprouts side dish accented with a drizzle of balsamic Dijon reduction. Try and practice a few of them now. We think these dishes will make your shortlist of holiday favorites, too!

 Delicious Side Dish Prep Essentials

All-Clad 3 Qt Stainless Saute Pan

Ideal for sauteing, browning, and searing- one of our most used pan over the holiday season!

Epicurean Cutting Board

Choose a cutting board that's kind to your knives. This one is our favorite. Dishwasher safe for less cross contamination.

Zwilling Pro 7" Chef's Knife

The most  valuable knife for all the chopping and slicing involved in dinner preparations.

USA Pan Sheet Pan

A sheet pan is key for roasting vegetables, also great for baking sweet treats, too! Nonstick

Oxo Good Grips Vegetable Peeler

A sharp peeler makes quick work for prepping vegetables. Keep a couple around for extra helping hands.

Zwilling Four Star 4" Paring Knife

Small pointed blade great for peeling vegetables and for all small cutting jobs!


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