A warm bowl of comforting soup is the perfect solution for dinner this week! Homemade soups are easy to add to your kitchen repertoire, and a great place to practice improvisational skills. IN THIS ISSUE, we feature three soups that define comfort food. Plus, one of the benefits of making a large batch of soup for dinner is the leftovers for a hot lunch. Soup's on!
Tools for Making Soup |
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Le Creuset 5.5 QT Round Oven  Enameled cast iron is comfortable on the stove or in the oven. Naturally nonstick. Many beautiful colors. |
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Breville Immersion Blender
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Rosle Ladle with Pouring Rim  Serve it up in style! |
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Le Creuset 8 QT Stockpot  Enameled steel for durability. Heavy-bottom for even heating without scorching. Several colors. |
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Staub 4 QT Round Cocotte
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Rancho Gordo Beans  Keep a couple of shortcuts handy in your pantry! Beans are always a pleasant addition to any soup! |
One-touch operation for continuous or pulse modes. 
Built to last a lifetime, these 
