Inspired by the iconic white-capped waves of Japanese art, Shiranami captures the motion of the sea in sculptural Damascus steel. Crafted through Japanese blade-making tradition, Shiranami reflects the quiet artistry of the kitchen, where movement, intention, and craft transform ingredients into something beautiful.

The santoku is a versatile, Asian-inspired chef’s knife designed to handle the essential tasks of the kitchen with ease. Ideal for slicing, dicing, and chopping, its slightly shorter length and balanced profile make it light, agile, and comfortable to maneuver. For many cooks, it quickly becomes the knife they reach for most.

The Shun Shiranami Santoku brings Japanese artistry to this go-to shape. Beautifully refined and highly capable, its fine, thin blade delivers clean, precise cuts with smooth, fluid motion. Forged from Shun’s 71-layer Dual Core Damascus steel, it offers exceptional cutting performance and edge retention, while the flowing wave-inspired pattern reflects the series name, Shiranami, meaning “white-capped wave.”

The Prussian blue jute micarta handle provides balance and a secure grip for confident control. Elegant and expressive, the Shiranami Santoku transforms everyday preparation into a composed and satisfying experience.

• Asian-style, all-purpose kitchen knife ideal for slicing, dicing, and cutting
• 71-layer Dual Core Damascus steel with alternating VG10 and VG2 stainless steels
• Exceptionally fine edge for precise, controlled cutting
• Wave-inspired blade pattern reflects the artistry of the Shiranami series
• Prussian blue jute micarta handle offers balance, durability, and a secure grip
• Full composite tang for strength and stability
• Handcrafted in Japan