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This shrub is tart and delicious and features that classic santa rosa fruit-punch-plumminess with notes of cherry, spice, and amaretto. Pairs beautifully with gin.
The santa rosa plum was bred by Luther Burbank in the early 1900s. He introduced this cross between a wild american plum, japanese plum, and the apricot plum in 1907 as part of his pursuit to breed the “ideal plum.”
To make a shrub soda, mix 1 part shrub to 5-6 parts sparkling water.
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