Rancho Gordo Pozole Book

Rancho Gordo

BPOZ3 *

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Based on years of cooking, studying, and enjoying pozole in all its forms, Steve Sando guides us through the fascinating history and ingredients of this iconic dish. He shares over 20 traditional and non-traditional recipes for red, green, and white pozoles from different regions of Mexico and the American southwest.

QB 31608 031608