Quince is a historic, somewhat obscure fruit that transforms almost miraculously when cooked. Hours of slow cooking turn the hard white fruit into a luscious vermilion color and concentrates the flavors - our quince shrub tastes intensely of hyper-pears and floral honey. This is a flavor you smell as much as taste. Would be great with cocktails, and of course, soda!
In baking, you could use quince shrub as a baker's glaze for fruit tarts.
Don't forget to have a look all the other Inna flavors we carry!