Goyon-Chazeau Le Grand Tradi Chef's Knife
Goyon-Chazeau Le Grand Tradi Chef's Knife
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Le Grand Tradi from Coutellerie Goyon-Chazeau is handmade in their workshop and a top-quality knife made from one of the finest cutlery steels available: Sandvik 14C28N steel, enriched with carbon.
- 100% French handcrafted in our workshop
- 2.5mm thick full tang laser cut (the steel blade extends the full width and length of the handle)
- Hardened blade in Sandvik 14C28N carbon steel (56-58HRC)
- Blade width: 3.5cm
- Professional matt finish
- Full grinding with plunge line
- High-performance cutting edge
- Rivets assembly
- Sold individually in printed cardboard box
Care instructions: We recommend washing Le Grand Tradi by hand with a soft sponge.
Do not leave the handle in prolonged contact with water or a source of heat.
Wipe dry immediately after washing.
Store in a dry place.
Sharpen the cutting edge as soon as the knife seems to cut a little less.
Wipe the handle from time to time with a drop of linseed oil or olive oil to restore its shine.
Specifications:
Width: 1.5 cm
Blade length: 13cm
Founded in the 1950s by Solange Goyon, the atelier remains one of the rare French cutlery houses still led by women — now guided by her granddaughter Magali Soucille, alongside her husband Vincent. For over seventy years, the family has kept production entirely in-house in Thiers, the historic heart of French knife-making. Each Tradi reflects this lineage of honest materials, balanced ergonomics, and timeless design.
“We make the knife you keep on your board because it feels like home in the hand.”
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