Like the best antique skillets, Finex Cast Iron Skillets have a polished ultra-smooth cook surface that minimizes sticking and cleaning. Unlike your grandparents’ skillet, its distinctive geometric shape is pouring friendly. That means less spills and drips, which makes for less clean up. The ergonomic stainless steel spring handle cools down quickly, so no need for bulky oven mitts or floppy grabbers while you’re cooking. The ribbed helper handle on the front lip makes it easy to lift the pan and transfer it from stovetop to table, and the brass cap makes it easy to hang the pan when your done.
Handmade in the United States and Pre-Seasoned with Natural Flax Seed Oil for a lifetime of use. Safe for All Cook Tops, Ovens and Grills