Pickup Santa Cruz,
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Welcome to the ancient technique of cooking with clay. The bram has been the traditional clay pot of Egypt for thousands of years. It is commonly used in the oven to bake vegetable and meat stews. This ultra shallow bram is very similar in design and function to the traditional cazuela. Try making an easy traditional spiced meat and vegetable ragout or rice baked in milk. Take advantage of its versatility not only as a baking dish but a serving piece – it makes a great salad bowl.
The bram has a very traditional finish – unglazed on the outside and glazed with clear slip on the inside. (Slip is basically liquid glass, a ceramic glaze without color or oxides added.)
2 Cup: Opening 5″ x 2″ H (13 cm x 5 cm)
1.5 Quart: Opening 8¼” x 2½” H (21 cm x 6 cm)
2.5 Quart: Opening 9½” x 3¼” H (24 cm x 8 cm)
4.5 Quart: Opening 10½” x 3½” H (27 cm x 9 cm).