Ooni

Ultra-High Heat: All Ooni pizza ovens reach 850 °F/450 °C or higher. All except our electric ovens reach 950 °F/500 °C. These extreme temperatures are needed for crispy on outside, airy on the inside perfect crusts. Stone-Baked Bases: Whether you choose wood, charcoal, pellets, gas or electricity, you’ll get perfectly cooked toppings with crisp, stone-baked bases. Extreme Speed: All Ooni ovens are ready to cook in no more than 20 minutes. All except the electric Volt make world class pizza in 60 seconds, the high standard by which authentic Neapolitan pizza is judged. The Volt electric oven can turn out amazing pizzas in about 90 seconds.

Ooni began with a quest for authentic pizza — the type with flame-cooked toppings and a leopard-spotted crust. We’ve been empowering people with the knowledge and tools they need to make awesome pizza at home since 2012. These days, we’re all about nurturing the deep-rooted, undeniable love of pizza inside all of us. We want to make great pizza possible for everyone, anytime and anywhere hunger strikes.Make it for yourself; make it for your friends; make it for the kids; make it for a crowd. It’s just so good.