Caputo - "00" Farina Flour Bring a little Italian authenticity to your home baked treats. Caputo "00" is the true Italian "00" wheat flour used by many European chefs and bakers. The "00" refers to the fineness of the flour, with this category being the most highly refined and the softest. Caputo "00" is extremely versatile for the baker and the pastry maker. 11% Protein. Excellent results and easy work-ability for pizza, but versatile enough for baking, sweets, and many other applications. Caputo flour has a high gluten level making it perfect for pizza making.