Tips for Making Better Salads, PLUS 3 Entree-Worthy Salads

June 07, 2020

Tips for Making Better Salads, PLUS 3 Entree-Worthy Salads

With summertime local produce thriving, it’s time to put entrée salads in the starring role on the dinner table. IN THIS ISSUE, we present three hearty salads, each with a dazzling burst of flavors. We’re sharing our favorite tips for summer grilling, how to make mango rosettes, and easy basics to follow when composing homemade salad dressings! It’s time to revel in the season of ripe produce — choose to serve a satisfying salad for dinner.

Everything For Tasty Salads

 OXO SALAD DRESSING SHAKER

It's a mixing jar and a storage jar all in one! With a little shaking, dressing is mixed and re-mixed quickly and effectively. Handy measurement markings.

OXO SALAD SPINNER

Easily wash and spin greens dry with this helpful tool!

 EPICUREAN ALL-IN-ONE CUTTING BOARD

A wood composite surface that is kind to your knives, incredibly durable, and, the best part, dishwasher safe!

OXO GOOD GRIPS 3-IN-1 AVOCADO SLICER

A must-have tool for avocado lovers! Splits, pits, and slices avocados with ease.

WUSTHOF 6" CLASSIC CHEF KNIFE

The most important tool in the kitchen? A good knife!

RSVP HERB AND SALAD SCISSORS

Chop herbs and prepare greens with ease. Cover included for storing scissors safely.





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