July 31, 2020
We're taking advantage of the fresh harvests found at farmers' markets, in our gardens, and at roadside stands, and are making scrumptious stuffed vegetables ready to satisfy any craving!
IN THIS ISSUE, we stuff peppers, mushrooms, and zucchini while sharing tips for cleaning veggies properly. PLUS, a bonus recipe, stuffed jalapeños!
Remove dirt and dust from vegetables with this ergonomic brush!
Cook rice and saute vegetables for stuffed peppers in a versatile saute pan
Long grill tongs keep veggies well-tended and hands safely away from the flame!
A large roasting pan is a kitchen essential!
Peel veggies quick and easy with this ceramic blade!
Get chopping with a versatile cook's knife.
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