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November 01, 2018
This cranberry sauce gets flavor from red wine, orange zest, and the warm spices of nutmeg and cinnamon. Plenty sweet and a bit tart, this sauce has the thicker texture of a jam. Delicious as a side dish to turkey - it would also be great as an appetizer (crostini with a smear of brie) or even as a dessert (a topping for vanilla ice cream).