'Tis the season for baking and sharing delicious desserts with friends and family. In this Issue, we feature a subtle, yet satisfying Pear and Almond Cake, a festive Cranberry-Orange Bundt Cake with tart cranberries, and some decadent Dark Chocolate Pecan Pie Bars -- each dessert is an easy and worthy sweet treat for the season ahead!
Our Favorite Holiday Baking Gear |
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Ankarsrum Mixer
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Fat Daddio's 9" x 3" Springform Pan  A sturdy buckle keeps cakes secure while baking. Nonstick, and sturdy metal for even baking. |
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Chef'n Switchit Mixer Scrapper  Great for scrapping and getting every bit of batter! |
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Nordic Ware Anniversary Bundt Pan  We love this classic Bundt Pan shape. Bonus- it's nonstick for easy release and easy cleanup.
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USA Baking Pan  A baking pan with so many uses! A kitchen essential nonstick! |
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Emile 8" x 8" Square Baking Dish
Perfect for baking and serving holiday bars this season. |
