Delightful Desserts

Posted on November 16, 2018 by Lisa Renteria | 0 comments

'Tis the season for baking and sharing delicious desserts with friends and family. In this Issue, we feature a subtle, yet satisfying Pear and Almond Cake, a festive Cranberry-Orange Bundt Cake with tart cranberries, and some decadent Dark Chocolate Pecan Pie Bars -- each dessert is an easy and worthy sweet treat for the season ahead!

 Our Favorite Holiday Baking Gear

Ankarsrum Mixer


A necessary tool for every baker. Makes a great gift. 

Fat Daddio's 9" x 3" Springform Pan


 A sturdy buckle keeps cakes secure while baking. Nonstick, and sturdy metal for even baking. 

Chef'n Switchit Mixer Scrapper


Great for scrapping and getting every bit of batter! 

Nordic Ware Anniversary Bundt Pan 

We love this classic Bundt Pan shape. Bonus- it's nonstick for easy release and easy cleanup.

 

USA Baking Pan 

A baking pan with so many uses! A kitchen essential nonstick!

Emile 8" x 8" Square Baking Dish

 Perfect for baking and serving holiday bars this season.

Posted in Articles, Newsletter, Recipes, Upcoming Demos


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