A good cook's secret, garlic stars in cuisines all over the world-it's certainly one of our favorite ingredients! Garlic's distinct flavor turns dull dishes into something tasty and craveable. IN THIS ISSUE, we're getting re-acquainted with garlic, and appreciating it at a whole new level. Roasted garlic transforms a creamy salad dressing, sliced garlic infuses flavor into a quick fresh tomato pasta, and coveted black garlic is featured in a roasted chicken. Start cooking!
|
A fun to use tool that chops garlic quickly with a simple rolling motion. |
|
Simply the best garlic press. Cloves are pressed completely without needing to be peeled. |
|
Great for shredding garlic into a fine mince. Perfect for zesting and grating hard cheeses too! |
|
Avoid garlic fingers when peeling! Simply insert the cloves and roll to remove the papery layers. |
 A lovely stoneware piece designed to keep garlic at its best! |
|
This compact gadget minces or slices peeled garlic and deposits it neatly in the clear bin. |
