Cook's Secret-Garlic Newsletter

February 15, 2018

A good cook's secret, garlic stars in cuisines all over the world-it's certainly one of our favorite ingredients! Garlic's distinct flavor turns dull dishes into something tasty and craveable. IN THIS ISSUE, we're getting re-acquainted with garlic, and appreciating it at a whole new level. Roasted garlic transforms a creamy salad dressing, sliced garlic infuses flavor into a quick fresh tomato pasta, and coveted black garlic is featured in a roasted chicken. Start cooking!

Chef'n Garlic Zoom

A fun to use tool that chops garlic quickly with a simple rolling motion.

Rosle Garlic Press

Simply the best garlic press. Cloves are pressed completely without needing to be peeled.

Microplane Grater/Zester

Great for shredding garlic into a fine mince. Perfect for zesting and grating hard cheeses too!

Kuhn-Rikon Garlic Peeler



Avoid garlic fingers when peeling! Simply insert the cloves and roll to remove the papery layers.

Le Creuset Garlic Keeper

A lovely stoneware piece designed to keep garlic at its best!

Garlic Cube

This compact gadget minces or slices peeled garlic and deposits it neatly in the clear bin.


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