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August 27, 2018
If you like piña coladas, then try our recipe! Punchy pineapple mixes with creamy coconut for a bright, refreshing, and very enjoyable cocktail experience!
1 cup light rum
1 cup fresh pineapple juice
1 cup fresh cut pineapple
1/2 cup coconut cream
2-4 cups ice
Using a high powered blender, blend together the rum, pineapple juice, pineapple, coconut cream, and ice. Blend, and make any adjustments, to taste. Serve immediately with a garnish of pineapple (and maybe an umbrella . . . .).