USA Pan Extra Large Sheet Pan - 20" x 14"
Available in stock (6)
Bake large batches of homemade cookies or roasted veggies using our Non-Stick Extra Large Sheet Pan. An ideal bakeware for baking large quantities.
Our Nonstick Bakeware Features
- When your recipes needs a little elbow room, get our extra large sheet pan
- Perfect for double batches of cookies, garlic toast for a crowd, or sheet cake for an event
- Our nonstick bakeware is loaded with features that keep the professionals happy: aluminized steel construction, unique fluted bottom, and reinforced rims
- Americoat creates a nonstick layer that is unparalleled for food release and easy clean up
- Made in the USA from globally sourced materials
Our extra large sheet pan lets you maximize your baking with a large surface area, so you can churn out large batches of homemade cookies, roast veggies for a crowd, set chocolates by the dozens, or freeze an ice cream dessert. Using our gold standard, nonstick silicone coating, your special recipes will slide right off the sheet pan without sticking or breaking, which also means cleanup is quick and easy. Made of aluminized steel construction for heat distribution and strength, unique fluted bottom for even air circulation, and reinforced rims for easy handling and warp resistance, you’ll see why our extra large sheet pan is the standard in commercial kitchens around the world. USA Pan has been making professional quality bakeware for over 50 years.
Item Number: 1055HS-1
Baking Surface Dimensions: 20.25 x 14.25 x 1 inches
Outer Dimensions: 20.75 x 14.75 x 1 inches
Material: Aluminized Steel
Do not exceed 450°F (230°C).
Our bakeware conducts heat efficiently, so you may need to reduce cooking time or temperature as needed. Hand washing with warm, soapy water is recommended to help preserve the nonstick coating and ensure long-lasting performance. Follow recipe instructions, greasing and flouring as directed; cooking spray is not recommended. To protect the pan’s appearance, use a silicone baking mat, or line the pan with foil or parchment paper when roasting vegetables or baking higher-fat foods like french fries or meat. Use only silicone, nylon, or wooden utensils—avoid sharp metal tools.
Safe for Food Contact
(FDA Approved)
Americoat® Nonstick Silicone Coating
Oven Safe Up to 450 °F (230°C)
Aluminized Steel
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