Scarlet Runners are one of the oldest cultivated foods of the New World! From the heart of Oaxaca, these big fat beans are less starchy than Limas but more substantial than other Runner beans. They are one of the more versatile beans but we like to serve them with lots of wild mushrooms and slightly too much roasted garlic for a meaty treat- vegetarian style! Runner beans are best soaked from 6 to 8 hours before cooking.
Size: 1 lb