Olivelle Kalamata Greek Extra Virgin Olive Oil & Barrel Aged Balsamic Vinegar - Pairing 1
Olivelle Kalamata Greek Extra Virgin Olive Oil & Barrel Aged Balsamic Vinegar - Pairing 1
In stock
A delectable duo. Included in this pairing: Olivelle Nocellara Extra Virgin Olive Oil - Sicily, Italy and Barrel Aged Dark Thick Sweet Balsamic Vinegar 100ml
One Estate. One Harvest. One Chance to Grab It.
Olivelle Nocellara Extra Virgin Olive Oil - Sicily, Italy
Tired of bland grocery store olive oil? Meet the real deal. This limited time Nocellara EVOO is bursting with bold, peppery, garden-fresh flavor thanks to small batch, early harvest olives grown and pressed on a single Sicilian estate. With notes of green banana, black pepper, and a rich, robust finish, it's the perfect upgrade for everyday meals. No additives. No fillers. Just pure, powerful olive oil crafted the traditional way. Be one of the lucky few to taste this once-a-year harvest before it’s gone!
Harvest Date: Fall 2025
Olive Types (Varietals): Nocellara
FFA (Free Fatty Acids): 0.21
Polyphenols: 460 (High)
This isn’t your average grocery store olive oil. Our Nocellara EVOO is grown, harvested, and pressed on a single family owned estate in Sicily, Italy where olive oil making is a way of life. Picked early in Fall 2025, these olives are cold-pressed within hours, locking in flavor and nutrients. The result? A bold, beautifully balanced oil with notes of green banana, black pepper, fresh spinach, and arugula for you to enjoy!
No More Kitchen Frustrations:
- Tired of flavorless oils? This EVOO is robust, peppery, and anything but boring.
- Sick of mystery blends? Ours is single estate and 100% Nocellara olives.
- Hate guessing the quality of your grocery store oils? If it doesn’t smell like a garden, toss it! Fortunately, you'll never have to worry here.
- No guilt here! Properly harvested and stored olive oils are packed with heart-healthy fats, antioxidants, and vitamins like A, D, and E. This EVOO is a feel good drizzle for any meal.
Ingredients: 100% Premium Quality Extra Virgin Olive Oil pressed in Sicily, Italy from Nocellara Olives. Naturally Gluten Free
Nutrition: Servings per 100ml: 6.5, Serv. size: 1 Tbsp (15ml), Amount per serving: Calories 120, Total Fat 14g (22% DV), Sat. Fat 2g (9% DV), Trans Fat 0g, Poly. Fat 1.5g, Mono. Fat 10g, Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carb. 0g (0% DV), Total Sugars 0g, Protein 0g, Vit. D (0% DV), Calcium (0% DV), Iron (0% DV), Potas. (0% DV). Percent Daily Values are based on a 2,000 calorie diet.
Harvest Date: Fall 2025
Olive Types (Varietals): Nocellara
FFA (Free Fatty Acids): 0.21
Polyphenols: 460 (High)
Packaging: Italian glass with a rubber pour spout.
Size: 100ml (3.4 fluid oz.), 250ml (8.5 fluid oz.), 500ml (16.9 fluid oz.), or 750ml (25.4 fluid oz.)
OLIVELLE BARREL AGED DARK THICK SWEET BALSAMIC
Taste: Sweet and complex with subtle notes of raisin.
This barrel aged balsamic is a rich blend of 80% cooked grape must and premium aged wine vinegar, blended in perfect harmony and then aged up to 10 years in small oak casks. Sun-ripened late harvest Lambrusco and Trebbiano grapes are hand selected before soft-pressing to produce the highest quality grape must. The grape must is cooked in open steel kettles to reduce the must by half, then blended with aged wine vinegar to balance the acidity, and left to ferment in small oak barrels. This traditional aging method is known as the Solera Method.
How to Enjoy:
- Sautéing or grilling meats and vegetables.
- Drizzling over warm pasta, fruit, antipasto salads, or rice dishes.
- Dipping with your favorite vinegar and a rustic baguette.
Ingredients: Cooked Grape Must (80%), Wine Vinegar
Nutrition: Serving Size 1 Tbsp (15ml) Calories 33, Total Fat 0g (0% DV), Sat. Fat 0g, Trans Fat 0g, Sodium 5mg (0% DV), Total Carb. 8g (0% DV), Fiber 0g, Sugars 8g, Protein 0g (0% DV), Percent Daily Values are based on a 2,000 calorie diet.
Couldn't load pickup availability