Made In Carbon Steel Round Griddle - Induction Compatible - Made in Sweden - Lifetime Warranty
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- Made in Sweden
- Naturally Non Stick
- Superior Heat Control Up to 1200F
- 15 5/8" Cooking Surface Area
Made from professional grade carbon steel, our Round Griddle offers the same powerful searing ability and heat retention of our rectangular Carbon Steel Griddle, helping to yield crispy-edged smash burgers, smoky grilled sausage, and perfectly scorched peppers on your charcoal grill. Pre-seasoned with a mixture of shea and coconut oils, the Griddle is also naturally non stick for a smooth cooking experience and quick clean up.
The Round Griddle’s size and shape helps it fit comfortably inside your Weber, Big Green Egg, or other circular charcoal grill. Unlike the rectangular Griddle, the Round Griddle has been designed with upward-facing handles, allowing you to use your grill’s lid free of obstruction. The Griddle is lightweight enough for easy transport, and is compatible with open flames and gas grills.
- Weight: 11lbs
- Cooking surface Diameter: 15 ⅝”
- Total Width (w/handle): 19 ¼”
- Total Height (w/handle): 4”
- Depth: ½”
- Hand Wash Only
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Frequently Asked Questions about Carbon Steel Cookware
What makes carbon steel special?
What makes carbon steel special?
- Carbon steel is a lightweight material known to heat up quickly and cool quickly.
- Chef's love this responsiveness for more precise cooking and to prevent burning.
- With instant control, the chef can handle delicate tasks with precision, from simmering sauces to searing meats.
- Carbon steel pans are oven safe, compatible with gas, electric, and induction, and can often be used in an open fire or on the grill.
- A workhorse of commercial and professional kitchens, in the home these pans will withstand years of use, and are perfect for a variety of everyday tasks.
- Carbon steel is lighter than cast iron, but responsive like stainless steel — and known for their durability in a busy kitchen and suitability for those seeking lightweight cookware.
- Carbon steel cookware is generally less expensive than stainless steel alternatives.
Can carbon steel handle high heat?
Can carbon steel handle high heat?
Carbon steel can handle high heat, often used over campfire and grill. Due to its lightweight nature, it does not retain heat for long. In fact, it reacts quite quickly to changes in heat.
How do you care for carbon steel cookware?
How do you care for carbon steel cookware?
Carbon steel is known to be easy to clean up. In fact, carbon steel pans that are seasoned over time become even easier to clean!
Got stuck on food? Use Bar Keepers Friend for a reliable clean, or boil a 50/50 mix of water and white vinegar for 5-10 minutes and then scrub with a non-abrasive sponge.
Pro-tip: Building up the pan's seasoning takes time, so avoid over-scrubbing!
Will your carbon steel pan rust? Yes, it can! To avoid rusting, we recommend:
- Dry the pan immediately after washing with a towel to remove all moisture. Or, place on a warm burner to evaporate all moisture.
- Rub a very small amount of high-smoke-point oil over the cooking surface to season it. Keeping it seasoned is the best way to care for your carbon steel cookware over time.
Is carbon steel nonstick?
Is carbon steel nonstick?
Carbon steel cookware is not always nonstick out of the box. But over time, and with skill and seasoning, your carbon steel pans can develop nonstick qualities, featuring fast food release properties and an easy to clean surface.