Helen's Asian Kitchen Deluxe Pre-Seasoned Carbon Steel Wok 12"
Out of stock
Helen's Asian Kitchen Pre-Seasoned Carbon Steel Wok is crafted from heavyweight 1.8-millimeter carbon steel that's been nitrogen-treated for a natural, chemical-free and highly durable non-stick surface. It's safe for use on gas, electric, open flame, induction, and ceramic cooktops for stir frying, sauteing, steaming, braising, frying, and deep frying. Metal tools and scrubbers will not damage or remove the pre-seasoned surface. Nitrogen treatment is a natural, chemical-free process performed at over 1000-degrees Fahrenheit for a non-stick surface with unprecedented durability. Hand wash in warm, soapy water and dry thoroughly. Brought to you by HIC, a third-generation family owned and operated company in the USA since 1957.
Item Measurement 20.25" x 11.8" x 11.8"
Weight: 2.75 lbs
- Helen's Asian Kitchen Pre-Seasoned Carbon Steel Wok is nitrogen-treated for a natural, chemical-free and highly durable non-stick surface
- Made from heavyweight 1.8-millimeter carbon steel with wood handle; free from any chemical-based coatings; measures 11.8-inches in diameter
- Safe for use on gas, electric, open flame, induction, and ceramic cooktops for stir frying, sauteing, steaming, braising, frying, and deep frying
- Nitrogen treatment is a natural, chemical-free process performed at over 1000-degrees Fahrenheit for a non-stick surface with unprecedented durability
- Metal tools and scrubbers will not damage or remove the pre-seasoned surface; hand wash in warm, soapy water and dry thoroughly
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Frequently Asked Questions about Carbon Steel Cookware
What makes carbon steel special?
What makes carbon steel special?
- Carbon steel is a lightweight material known to heat up quickly and cool quickly.
- Chef's love this responsiveness for more precise cooking and to prevent burning.
- With instant control, the chef can handle delicate tasks with precision, from simmering sauces to searing meats.
- Carbon steel pans are oven safe, compatible with gas, electric, and induction, and can often be used in an open fire or on the grill.
- A workhorse of commercial and professional kitchens, in the home these pans will withstand years of use, and are perfect for a variety of everyday tasks.
- Carbon steel is lighter than cast iron, but responsive like stainless steel — and known for their durability in a busy kitchen and suitability for those seeking lightweight cookware.
- Carbon steel cookware is generally less expensive than stainless steel alternatives.
Can carbon steel handle high heat?
Can carbon steel handle high heat?
Carbon steel can handle high heat, often used over campfire and grill. Due to its lightweight nature, it does not retain heat for long. In fact, it reacts quite quickly to changes in heat.
How do you care for carbon steel cookware?
How do you care for carbon steel cookware?
Carbon steel is known to be easy to clean up. In fact, carbon steel pans that are seasoned over time become even easier to clean!
Got stuck on food? Use Bar Keepers Friend for a reliable clean, or boil a 50/50 mix of water and white vinegar for 5-10 minutes and then scrub with a non-abrasive sponge.
Pro-tip: Building up the pan's seasoning takes time, so avoid over-scrubbing!
Will your carbon steel pan rust? Yes, it can! To avoid rusting, we recommend:
- Dry the pan immediately after washing with a towel to remove all moisture. Or, place on a warm burner to evaporate all moisture.
- Rub a very small amount of high-smoke-point oil over the cooking surface to season it. Keeping it seasoned is the best way to care for your carbon steel cookware over time.
Is carbon steel nonstick?
Is carbon steel nonstick?
Carbon steel cookware is not always nonstick out of the box. But over time, and with skill and seasoning, your carbon steel pans can develop nonstick qualities, featuring fast food release properties and an easy to clean surface.
