With Skeppshult's 9.75" Deep Cast Iron Skillet with Walnut Handle, you have all the depth you need, none of the bulk. This is the skillet you build weeknights around. Skeppshult cookware is made to be used, not fussed over. Each piece arrives ready to cook and works on all cooktops. With regular use, the surface further improves naturally over time. If you can sauté, roast, or fry, you already know how to use cast iron.

Why You'll Love It: Need a little more room but still want total control? This deep skillet has you covered. With taller sides and a balanced feel, it’s ideal for saucy dishes, shallow frying, and everyday family meals. The walnut handle brings warmth, while the cast iron base retains every bit of flavor. Perfect for: Shakshuka mornings,  Creamy mushroom risotto, Pan-fried dumplings, Golden-yolk eggs that glide.

Key Features:

Depth = more recipes, less mess
Walnut handle = elegance and ease
Balanced weight for frequent use
Handcrafted in Sweden from virgin ore
Ready to use—triple-seasoned for natural nonstick by experts

Care & Seasoning: Cast iron gets better with age—just like the meals made in it.
Each piece arrives pre-seasoned with organic canola oil and is ready to use.

Hand wash only—no soap needed
Dry thoroughly and apply oil after each use
Re-season as needed to maintain a rich, nonstick patina

Sustainably Made. Eternally Useful. Every Skeppshult piece is made using 100% virgin iron ore and powered by renewable energy. Our packaging is plastic-free. Designed to last for generations, not seasons. Buy once. Cook forever.

At Skeppshult, sustainability isn’t a trend—it’s tradition.

Made entirely in-house, in a small Swedish village
100% virgin iron ore: pure, traceable, and endlessly recyclable
No synthetic coatings. No outsourcing. No shortcuts.
Walnut handles sourced from FSC-certified forests

Specs & Dimensions

Diameter : 25 cm / 9.75″
Depth : 6.25 cm / 2.5″
Capacity : 2.4 L / 2.5 qt
Weight : 3 kg / 6.75 lbs
Handle (or Lid) : Walnut – cool-touch & beautifully grained
Material : 100% virgin cast iron
Surface : Pre-seasoned, textured for searing
Base : 5 mm thick, concave-milled for even contact
Cooktop Compatibility : Induction, gas, electric, ceramic
Oven Safe : Not recommended – walnut handle is not oven-safe
Made In : Sweden

 

ABOUT SKEPPSHULT

Since 1906, Skeppshult has been the choice of cooks who care about what lasts. Timeless, soulful, and crafted to perform—this is cast iron you’ll pass down.

Crafted for a Sustainable Kitchen

Built to last for generations, Skeppshult cookware isn't just good for your meals -it's good for the planet. Made from virgin iron ore and seasoned with organic canola oil, every piece is free of synthetic coatings and designed for a lifetime of mindful cooking. Our packaging is 100% plastic-free-and our pans are 100% forever.

Handcrafted with Purpose

Since 1906, Skeppshult's cast iron has been poured, shaped, and seasoned by hand in our Swedish foundry. Every piece begins with fire and ends with care — refined over days by skilled artisans who grind, mill, and finish each surface by hand. The result? Cast iron that looks as good as it performs -and feels like a part of you.

The Power of Cast Iron Cooking

Cast iron isn't just a material —it's the soul of serious cooking. Skeppshult's thick, textured pans retain and distribute heat like no other-delivering perfect sears, steady simmers, and deep, even flavor. Whether you're flipping eggs or finishing a roast, this is cast iron that performs —beautifully, and for life.