Regency Parchment Rounds, 9"

Harold Import Co.

RW1109 *

4 items left

No more frustration when your cake sticks to the bottom of the pan!  Simply drop a parchment round in the bottom of the pan before filling with batter -- then when the cake is done, unmold from the pan and peel off the parchment for a perfectly smooth top.  They're also great for lining a pie shell before blind-baking! 

  • 9" diameter
  • 24 in package

QB 18065 018065