Joyce Chen Carbon Steel Round Bottom Wok, 14"
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- Carbon Steel
- Traditional round bottom for exclusive use with asian-style stovetop or wok ring
- 1.8mm carbon steel gauge is stronger, lighter, and thinner than most traditional compositions
- Uncoated surface develops unique seasoning over time with use and care
- Solid birch wood handle (plus helper handle) can be removed for oven use
- Handwash soon after use, wiping up any moisture to keep this wok a long time
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Frequently Asked Questions about Carbon Steel Cookware
What makes carbon steel special?
What makes carbon steel special?
- Carbon steel is a lightweight material known to heat up quickly and cool quickly.
- Chef's love this responsiveness for more precise cooking and to prevent burning.
- With instant control, the chef can handle delicate tasks with precision, from simmering sauces to searing meats.
- Carbon steel pans are oven safe, compatible with gas, electric, and induction, and can often be used in an open fire or on the grill.
- A workhorse of commercial and professional kitchens, in the home these pans will withstand years of use, and are perfect for a variety of everyday tasks.
- Carbon steel is lighter than cast iron, but responsive like stainless steel — and known for their durability in a busy kitchen and suitability for those seeking lightweight cookware.
- Carbon steel cookware is generally less expensive than stainless steel alternatives.
Can carbon steel handle high heat?
Can carbon steel handle high heat?
Carbon steel can handle high heat, often used over campfire and grill. Due to its lightweight nature, it does not retain heat for long. In fact, it reacts quite quickly to changes in heat.
How do you care for carbon steel cookware?
How do you care for carbon steel cookware?
Carbon steel is known to be easy to clean up. In fact, carbon steel pans that are seasoned over time become even easier to clean!
Got stuck on food? Use Bar Keepers Friend for a reliable clean, or boil a 50/50 mix of water and white vinegar for 5-10 minutes and then scrub with a non-abrasive sponge.
Pro-tip: Building up the pan's seasoning takes time, so avoid over-scrubbing!
Will your carbon steel pan rust? Yes, it can! To avoid rusting, we recommend:
- Dry the pan immediately after washing with a towel to remove all moisture. Or, place on a warm burner to evaporate all moisture.
- Rub a very small amount of high-smoke-point oil over the cooking surface to season it. Keeping it seasoned is the best way to care for your carbon steel cookware over time.
Is carbon steel nonstick?
Is carbon steel nonstick?
Carbon steel cookware is not always nonstick out of the box. But over time, and with skill and seasoning, your carbon steel pans can develop nonstick qualities, featuring fast food release properties and an easy to clean surface.