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“Summertime wine? Certain reds work and others don’t. When it turns hot, some reds we import reveal unexpected virtues if served at a cool temperature. Either uncork one right up from a cool cellar, or, particularly if you are dining outdoors, place the bottle in a lightly iced bucket. Or put the red in the fridge until it’s cool, not cold. We have red wines that shine under such conditions. Domaine Tempier’s is one.”
— Kermit in the August 1987 newsletter
Tempier’s flagship Bandol rouge is a sophisticated wine, but it never hides its country roots. It is as equally suited to ribeyes for a special occasion as it is to homemade pizza on a Thursday night. You can even enjoy it as Lulu Peyraud did, and just put a slight chill on it before popping the cork on a warm summer evening. A cool glass of Tempier rouge, sweating in a small tumbler, can be more refreshing than any burly red has a right to be.
But no matter how you enjoy Tempier rouge, beneath the pure dark fruit, the intense depth of flavor, the energy, the enticing Provençal aromatics, lurks a wildness—perhaps owing to the large percentage of Mourvèdre—that is never tamed. Or as Kermit wrote, “there is always something wild and unpredictable about it, spirited, shall we say, yet it is honest and impeccable, full of warmth and finesse.”
Wine Type: red
Vintage: 2020
Bottle Size: 750mL
Blend: 75% Mourvèdre, 14% Grenache, 9% Cinsault, 2% Carignan
Appellation: Bandol
Country: France
Region: Provence
Producer: Domaine Tempier
Winemaker: Daniel Ravier
Vineyard: 40 + years
Soil: Clay, Limestone
Aging: Aged in oak foudres (25 to 50 hl) for 18 to 20 months
Farming: Organic (practicing)
Alcohol: 14.5%
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